tag:blogger.com,1999:blog-3371937562245095189.post175732960925981102..comments2023-05-10T00:56:41.641+10:00Comments on Spot4Nosh: Spicing up a Sultry Evening - Bismi RestaurantFranksterhttp://www.blogger.com/profile/17680500293497027785noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3371937562245095189.post-25560713368261954232008-02-06T22:51:00.000+11:002008-02-06T22:51:00.000+11:00Oh yum! I do love a good curry. The chilli chick...Oh yum! I do love a good curry. The chilli chicken sounds awesome!Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-3371937562245095189.post-76916632627048811732008-02-06T00:47:00.000+11:002008-02-06T00:47:00.000+11:00Hello Iron Eaters! Great to know you're back in ac...Hello Iron Eaters! Great to know you're back in action :) Yes when previously been in S'pore, had them freshly made by Indian hawkers to go with bowls of dhal or curry sauce for brekky! Mmm...my kind of breakfast!Franksterhttps://www.blogger.com/profile/17680500293497027785noreply@blogger.comtag:blogger.com,1999:blog-3371937562245095189.post-44696206200921409892008-02-05T21:50:00.000+11:002008-02-05T21:50:00.000+11:00hi.. oo..i like the roti prata (or roti canai we c...hi.. oo..i like the roti prata (or roti canai we called it in Malaysia). dip it in curry..wow!IronEatershttps://www.blogger.com/profile/05520349437482889881noreply@blogger.com